I started making this delicious vegan chocolate cake years ago when I was advised by my daughter’s doctor to change my diet to vegan. (I was breastfeeding and she was having some health issues so we tried eliminating food to see if that would help) One of the days I really wanted some chocolate cake and found this recipe and completely fell in love with it.
This vegan cake is so moist you would never think it had no eggs or butter if you didn’t make it yourself. Even my son, who was 3 at the time and the pickiest eater you have ever seen, devoured it and asked for more! This cake is still a staple in my kitchen and every time I make it, it disappears fast!
You can change the recipe up and add chocolate chips to the batter or put frosting on the cake. For my family I serve the cake dusted with icing sugar, with some strawberries on the side.
All the dry ingredients in the bowl.
Dry ingredients mixed.
Dry and Liquid ingredients mixed together.